High Desert to Harajuku

 

We're packing up olive oil & heading to Tokyo this week to cook and host a weekend event with our friend Yuri of Eatrip Restaurant.  There will be a breakfast menu both Saturday and Sunday 8-10 am with a special dinner on Sunday night 4-8pm all featuring Wonder Valley Olive Oil. If you are in Tokyo this weekend, come join us. 

 

 

Sunday Evening Menu: 

Sardines marinated with olive oil, pepper and konatsu

avocado & ricotta with pistachio sauce and olive oil

smoked bonito with grilled spring onion

paired with a cocktail or glass of wine

 

 

 

1F - 6 - 31 - 10 Jingumae Shibuya - ku Tokyo Japan

To reserve, call 03-3409-4002

 

 

 

 

 

 

images by Aya Brackett for Remodelista